Chinese Food
All Recipes
Ice grass mixed with red wine and vinegar
Bingcao is a new kind of food material. It is characterized by a large number of large-scale bubble cells growing on the leaves and stems. It is filled with liquid. It reflects light under the sun. It is like ice crystal. So it is named bingcao.... ...
Grilled spareribs in pan
When summer comes, I feel lazy even cooking. The highest temperature in Tianjin today is 34 degrees. so hot.. Recently, the oven is basically closed. But I want to bake ribs. What to do. Use a pan. 15 minutes. It can really make that taste. Wrap... ...
Roasted chicken wings with Mango Salad
When baking this chicken wing, the most unbearable thing is that the chicken wing is smoked in high temperature. The wing meat sends out strong fragrance through the catalysis of Chubi salad, red wine and mango. It tastes sweet in the acid, fres... ...
Three cup chicken
It's a must order dish for a Taiwanese restaurant. I like to bring the dishes I eat outside to my home.
Shuflei ohm egg
In fact, I have tried it myself. The taste is soft. It's just like a small cake. With sour, sweet and homemade tomato juice, it's the breakfast of the Western aristocrats.
Roasted eel
You don't need to be greedy for the eel rice in the Japanese food store. You can make your own and share it with the whole family;)
Spicy yellow croaker
I like fish. Like to make fish. I prefer fishing.
Braised bamboo with beef brisket
Yesterday's husband's birthday party. He ordered beef. OK. So he had this dish. I need to use an electric cooker for cooking other dishes. I also thought that I could make a picture and send out a bunch of recipes. Later, I was helped by the gue... ...
